Servings |
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Ingredients
- 2 bananas
- 2 tbsp nut butter
- 1/4 cup raspberries
- 1 tbsp unsweetened shredded coconut
Ingredients
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Recipe Notes
Slice bananas into 1 inch thick slices and place into mini cup cake liner. Spread with nut butter, top with raspberry and sprinkle with shredded coconut. Serve immediately.