What could be better than a fresh batch of vanilla almond milk just waiting to transform into a morning latte? With a little patience and planning this clean delicious drink (free from potential gut disrupting additives and thickeners) can be part of your routine. A cup of almonds makes enough milk for 4 lattes.
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Ingredients
- 1 cup raw almonds
- 2.5 cups water plus extra for soaking
- 1 tsp vanilla extract
- pinch sea salt
Ingredients
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Instructions
- Rinse almonds. Soak overnight in water ; rinse again. Add to high speed blender with water, vanilla and salt and blend until fully pureed. Strain using nut milk bag or cheesecloth. Refrigerate and enjoy for up to 4 days.