How do you take a plain boring waffle and transform it into a rich, flavorful fiber and nutrient dense version of itself that the whole family will love? Simple! Just add seeds...and raw chocolate powder!! The texture, body, and additional omega 3 rich nutrients that superfood seeds such as chia and flax add to the batter will make you want to triple this recipe and freeze them up for future servings- they won't last long I can guarantee. And adding raw chocolate was a no brainer. High in anti oxidants and flavor- winning combo!
I first tested this recipe with 1st and 2nd graders at the Eliot School in the North End of Boston and we did not have a drop of batter left in our mixing bowl! Since we made them around the holidays, we made them extra festive by adding crushed candy canes as a topping, on a dollop of fresh whipped cream. Fresh fruit and chopped nuts make nice toppings too! YUM!!
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Ingredients
- 1 tbsp ground flax seeds
- 1/2 tbsp chia seeds
- 1 tbsp raw cacao powder
- 1 cup favorite waffle batter See Notes Below for Gluten Free and Diabetic Friendly options
- 1/2 cup blueberries
- 1 tbsp sliced almonds
Ingredients
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Instructions
- Prepare waffle mix according to package directions. Add seeds, powder, and 1/4 cup of additional water to recipe to account for the bulk from additional ingredients. Serve topped with fresh blueberries and sliced blanched almonds.
Recipe Notes
*I generally use nut flour based recipes for this recipe for better blood sugar control.. if you don't have time to make your own and are looking for a delicious option that is pre made try Simple Mills. Their mixes are gluten free and great for anyone who is diabetic or following a gluten free diet.