CORPORATE WELLNESS PROGRAMMING
Workplace nutrition
that works
Practical, engaging wellness support for healthier employees — and a stronger organization.
I bring credible, clinical nutrition guidance directly to your team through flexible on-site and virtual programming, without adding complexity for HR or benefits teams to manage.
THE BUSINESS CASE
medical costs saved for every $1 invested [1]
absenteeism costs saved for every $1 invested [1]
lower absenteeism reported with wellness programs [2]
of employees consider wellness offerings when choosing an employer [3]
[1] Baicker, Cutler & Song, “Workplace Wellness Programs Can Generate Savings,” Harvard/Health Affairs, 2010 · [2] Bennie: A Practical Guide to Measuring Your Employee Wellness Program’s ROI · [3] HR Dive, OfficeTeam/Robert Half survey
Flexible services for your workforce
Programming designed around your goals, schedule, and team size — from one-off events to year-round support.
Ask the RD events
Drop-in, on-site sessions where employees get quick, personalized nutrition guidance — low-lift and easy to schedule around a workday.
1:1 nutrition counseling
Confidential individual support, delivered on-site or by telehealth.
Wellness talks & lunch-and-learns
Engaging live or virtual presentations on nutrition, energy, stress, and sustainable habits, tailored to your workforce.
Ongoing programming
A year-round cadence that builds lasting habits, rather than a one-time event.
Food demonstrations
Interactive, hands-on cooking and tasting sessions that make healthy eating approachable and build team engagement.
Custom formats
Programming designed around your goals, schedule, and team size — nothing off-the-shelf.
Why partner with me?
Clinical + business expertise
Registered Dietitian and MBA with the clinical credibility to guide employees and the business fluency to support HR and benefits teams.
Proven corporate experience
Programming delivered at MIT and for corporate wellness accounts including SharkNinja and MathWorks.
Meaningful reach
Experience supporting wellness initiatives reaching more than 5,000 employees.
Rosanne Walsh
Rosanne combines clinical nutrition training with 20+ years in marketing, account management, and P&L ownership — designing programs that are both employee-centered and easy for HR teams to measure, budget, and scale. She currently serves as Registered Dietitian at MIT and has supported corporate wellness accounts reaching thousands of employees.
Let’s build a program that fits your team
Schedule a short conversation: rosanne@artofhealthyeating.com