Pulse rolled oats in the food processor. Combine it with salt, baking soda, baking powder, pumpkin seeds, and sunflower seeds in a bowl.

Add in kefir, eggs, and apple cider vinegar and mix well.

Pour the batter into the loaf pan, level it out, sprinkle with seeds, and bake for 30-35 min in the oven.

Let it cool down before slicing it up.