Preheat oven to 320 convection. Line a baking sheet with parchment paper.
Add dry ingredients to a bowl and mix well.
Add wet ingredients to a small bowl and stir to combine.
Pour over dry ingredients and stir WELL to combine.
Spread in an even layer onto parchment paper.
Bake for 20 minutes, turn the pans and bake for another 5-10 minutes. Keep a close eye as you don't want it to burn. The granola will turn a golden brown which is what you want!
Let it cool completely before breaking it apart with your hands.
Place in mason jars and try not to eat it all at once!
