Grain Free Coconut Granola
Servings: 8
Ingredients
- 1½ cups flaked coconut
- ½ cup raw almonds roughly chopped
- ½ cup cashews roughly chopped
- ½ cup walnuts roughly chopped
- ½ cup pumpkin seeds
- 1 tbsp flax seeds
- 1 tsp cinnamon
- ½ tsp sea salt
- ¼ cup maple syrup
- 1 tbsp olive oil
- 1 tsp vanilla
Instructions
- Preheat oven to 320 convection. Line a baking sheet with parchment paper.
- Add dry ingredients to a bowl and mix well.
- Add wet ingredients to a small bowl and stir to combine.
- Pour over dry ingredients and stir WELL to combine.
- Spread in an even layer onto parchment paper.
- Bake for 20 minutes, turn the pans and bake for another 5-10 minutes. Keep a close eye as you don't want it to burn. The granola will turn a golden brown which is what you want!
- Let it cool completely before breaking it apart with your hands.
- Place in mason jars and try not to eat it all at once!
Notes
Nutrition Facts
Serving size: ⅛ of recipe Per serving- Calories: ~275 kcal
- Protein: ~6 g
- Total Fat: ~20 g
- Carbohydrates: ~20 g
- Fiber: ~4 g
- Total sugars: ~9 g [added sugars (maple syrup): ~7 g]
- Net Carbs: ~16 g
- Sodium: ~115 mg