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Gluten Free Oat Bread

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Servings: 8
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2 cup rolled oats
  • ¼ tsp of salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 2 tbsp pumpkin seeds
  • 2 tbsp sunflower seeds
  • 1 1/2 cup kefir
  • 2 medium eggs
  • 2 tsp apple cider vinegar

Method
 

  1. Spray a loaf pan with olive oil. Preheat the oven to 350F
  2. Pulse rolled oats in the food processor. Combine it with salt, baking soda, baking powder, pumpkin seeds, and sunflower seeds in a bowl.
  3. Add in kefir, eggs, and apple cider vinegar and mix well.
  4. Pour the batter into the loaf pan, level it out, sprinkle with seeds, and bake for 30-35 min in the oven.
  5. Let it cool down before slicing it up.

Notes

Per Serving (1 slice if cut into 8)
  • Calories: ~210–220 kcal
  • Protein: ~9–10 g
  • Fat: ~9 g
  • Carbohydrates: ~24–25 g
  • Fiber: ~4 g
  • Net Carbs: ~20–21 g