Art of Healthy Eating

Colorful Couscous Salad

1. Cook 1 cup whole wheat couscous according to package directions. 2. Combine couscous with carrots, red cabbage, raisins and cranberries. 3. Mix dressing and add to salad, stir well to combine

Servings	Prep Time
4	10 minutes

Cook Time

5minutes

Servings	Prep Time
4	10 minutes

Cook Time

5minutes

Ingredients

1 cup whole wheat couscous
1/4 cup shredded carrot
1/4 cup shredded red cabbage
1/4 cup Dried cranberry golden raisin mix
1/4 cup extra virgin olive oil
1/2tsp turmeric
2tsp tahini
1tsp honey
squeeze lemon
pinch salt

Instructions

Cook 1 cup whole wheat couscous according to package directions. Combine couscous with carrots, red cabbage, raisins and cranberries. Mix dressing and add to salad, stir well to combine