Brussel Sprouts with Pomegranate and Pine Nuts
| Servings | Prep Time |
| 4people | 10minutes |
| Cook Time |
| 20minutes |
|
|
Ingredients
- 1pound Brussel sprouts
- 2Tbsp extra virgin olive oil
- 1/4cup pine nuts
- 1/4cup pomegranate seeds
- 2 tsp balsamic glaze
- 1 tsp maldons salt flakes
Instructions
- Preheat oven to 375. Wash, trim, and cut Brussel sprouts into thin slices.
- Toss with olive oil and salt flakes and roast on baking sheet for 20 minutes, turning vegetables halfway through cooking time. Add pine nuts after 10 minutes.
- Once cooked and edges looked caramelized, remove from oven and add in pomegranate seeds. Drizzle with balsamic glaze.
Recipe Notes
